On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $15.95
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
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My Life in France
Author: Julia Child
Manufacturer: Anchor
ListPrice: $14.95
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $15.95
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
ListPrice: $17.00
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The Man Who Ate Everything
Author: Jeffrey Steingarten
Manufacturer: Vintage
ListPrice: $15.95
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
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My Life in France
Author: Julia Child
Manufacturer: Knopf
ListPrice: $25.95
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
ListPrice: $24.95
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
ListPrice: $20.00
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
Manufacturer: Mysterious Press
ListPrice: $13.99
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Three Rivers Press
ListPrice: $15.00
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
Manufacturer: Warner Books
ListPrice: $25.95
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
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Burgundy Stars: A Year in the Life of a Great French Restaurant
Author: William Echikson
Manufacturer: Little Brown & Co (T)
ListPrice: $24.95
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
ListPrice: $24.95
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
Manufacturer: Clarkson Potter
ListPrice: $25.00
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
ListPrice: $18.00
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