In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
Author: Elizabeth Gilbert
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Harry Potter and the Deathly Hallows (Book 7)
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Water for Elephants: A Novel
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
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A Thousand Splendid Suns
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Suite Francaise
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Cradle to Cradle: Remaking the Way We Make Things
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
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We Shall Overcome: The Seeger Sessions
Artist: Bruce Springsteen
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Special Topics in Calamity Physics
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The Places In Between
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Fast Food Nation
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Second Nature: A Gardener's Education
Author: Michael Pollan
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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The God Delusion
Author: Richard Dawkins
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
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Postwar: A History of Europe Since 1945
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Real Food: What to Eat and Why
Author: Nina Planck
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An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do About It
Author: Al Gore
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Freakonomics: A Rogue Economist Explores the Hidden Side of Everything
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What to Eat
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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Top 20 - General AAS
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Suite Française
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Mayflower: A Story of Courage, Community, and War
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American Theocracy: The Peril and Politics of Radical Religion, Oil, and Borrowed Money in the 21stCentury
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Everything I Want To Do Is Illegal: War Stories From the Local Food Front
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Harvest for Hope: A Guide to Mindful Eating
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1491: New Revelations of the Americas Before Columbus
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Hungry Planet: What the World Eats
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A History Of The World In Six Glasses
Author: Tom Standage
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A Little History of the World
Author: E. H. Gombrich
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Real Food: What to Eat and Why
Author: Nina Planck
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Holy Cows And Hog Heaven: The Food Buyer`s Guide To Farm Friendly Food
Author: Joel Salatin
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Misquoting Jesus: The Story Behind Who Changed the Bible and Why
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The Selfish Gene
Author: Richard Dawkins
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Field Notes from a Catastrophe: Man, Nature, and Climate Change
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A Man Without a Country
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Before the Dawn: Recovering the Lost History of Our Ancestors
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
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The Emperor`s Children
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My Life in France
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What to Eat
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
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The Weather Makers : How Man Is Changing the Climate and What It Means for Life on Earth
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Organic, Inc.: Natural Foods and How They Grew
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The Republican War on Science
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Food Fight: The Citizen's Guide to a Food and Farm Bill
Author: Daniel Imhoff
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Manifestos on the Future of Food and Seed
Author: Carlo Petrini
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A Place of My Own: The Education of an Amateur Builder
Author: Michael Pollan
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Don`t Eat This Book: Fast Food and the Supersizing of America
Author: Morgan Spurlock
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Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
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Bait and Switch: The (Futile) Pursuit of the American Dream
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A Godly Hero: The Life of William Jennings Bryan
Author: Michael Kazin
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
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The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
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Hunger: An Unnatural History
Author: Sharman Apt Russell
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Terrors of the Table: The Curious History of Nutrition
Author: Walter Gratzer
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