Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner : Peter P. Greweling
Buy Now Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95
Baking and Pastry: Mastering the Art and Craft Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
Making Artisan Chocolates Author: Andrew Garrison Shotts Manufacturer: Quarry Books ListPrice: $24.99 Offer: $16.49
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats Author: Dede Wilson Manufacturer: Harvard Common Press ListPrice: $12.95 Offer: $10.36
The Advanced Professional Pastry Chef Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate Author: Robert Steinberg Manufacturer: Hyperion ListPrice: $35.00 Offer: $23.10
Chocolate Obsession: Confections and Treats to Create and Savor Author: Michael Recchiuti Manufacturer: "Stewart, Tabori and Chang" ListPrice: $35.00 Offer: $23.10
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking Author: Carole Bloom Manufacturer: Ten Speed Press ListPrice: $24.95 Offer: $22.45
Chocolate and Vanilla Author: Gale Gand Manufacturer: Clarkson Potter ListPrice: $22.50 Offer: $15.30
Fine Chocolates: Great Experience Author: Jean-Pierre Wybauw Manufacturer: Uitgeverij Lannoo Nv ListPrice: $95.00 Offer: $59.85
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec tions Author: Elaine Gonzalez Manufacturer: Chronicle Books ListPrice: $24.95 Offer: $24.95
The Science of Chocolate (Rsc Paperbacks) Author: S. Beckett Manufacturer: Royal Society of Chemistry ListPrice: $44.95 Offer: $44.95