On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
ListPrice: $45.00
Offer: $29.70
|
The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
|
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
Offer: $23.07
|
Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
Offer: $13.57
|
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
|
Couscous and Other Good Food from Morocco
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
ListPrice: $19.00
Offer: $13.87
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
ListPrice: $15.95
Offer: $10.85
|
Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
ListPrice: $50.00
Offer: $31.50
|
The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
ListPrice: $50.00
Offer: $40.00
|
Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
|
My Life in France
Author: Julia Child
Manufacturer: Knopf
ListPrice: $25.95
Offer: $17.13
|
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $34.95
Offer: $23.07
|
The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
ListPrice: $50.00
|
The Herbal Kitchen: Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
|
Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
|
Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
|
The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
Offer: $21.27
|
Simple French Food
Author: Richard Olney
Manufacturer: Wiley
ListPrice: $17.95
Offer: $12.21
|
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
ListPrice: $27.50
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
|
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
ListPrice: $29.95
Offer: $19.77
|
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
ListPrice: $34.95
|
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
Offer: $39.20
|
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
ListPrice: $35.00
Offer: $23.10
|
Lulu's Provencal Table
Author: Richard Olney
Manufacturer: Ten Speed Press
ListPrice: $29.95
|
Goose Fat and Garlic: Country Recipes From South-West France
Author: Jeanne Strang
Manufacturer: Kyle Books
ListPrice: $16.95
Offer: $16.95
|
The Silver Spoon
Author: Phaidon Press
ListPrice: $39.95
|
The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes
Author: P. Wolfert
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
|
