On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs
Author: Karen Page
Manufacturer: Little, Brown and Company
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
Manufacturer: Wiley
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Escoffier: The Complete Guide to the Art of Modern Cookery
Manufacturer: Wiley
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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The Bon Appetit Cookbook
Author: Barbara Fairchild
Manufacturer: Wiley
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $34.95
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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Culinary Math
Author: Julia Hill
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One Dish Meals
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Art and Science of Culinary Preparation
Author: Gerald Chesser
Manufacturer: Educational Institute Of American Culinary Fe
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