On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Emsa Perfect Beaker Measuring Beaker
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Author: Shirley O. Corriher
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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I'm Just Here for the Food: Version 2.0
Author: Alton Brown
Manufacturer: "Stewart, Tabori and Chang"
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Culinary Artistry
Author: Andrew Dornenburg
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Alton Brown's Gear For Your Kitchen
Author: Alton Brown
Manufacturer: Stewart, Tabori & Chang
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I`m Just Here for More Food: Food x Mixing + Heat = Baking
Author: Alton Brown
Manufacturer: Harry N. Abrams
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Alton Brown`s Gear for Your Kitchen
Author: Alton Brown
Manufacturer: Harry N. Abrams
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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I`m Just Here for the Food: Food + Heat = Cooking
Author: Alton Brown
Manufacturer: Harry N. Abrams
ListPrice: $32.50
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Alton Brown's Gear for Your Kitchen
Author: Alton Brown
ListPrice: $27.50
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
ListPrice: $29.95
Offer: $19.77
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Shirley O. Corriher's Kitchen Secrets Revealed
Actor: Shirley O. Corriher
Director: Mike Thomas
Manufacturer: Virginia Willis, Culinary Works, Showtek Productions, Inc., & Production Avenue, Inc.
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The Improvisational Cook
Author: Sally Schneider
Manufacturer: William Morrow Cookbooks
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
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The Science of Cooking
Author: Peter Barham
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Author: Bruce Cost
Manufacturer: William Morrow Cookbooks
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Author: Howard Hillman
Manufacturer: Mariner Books
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The Inquisitive Cook (Accidental Scientist)
Author: Anne Gardiner
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The Curious Cook: More Kitchen Science and Lore
Author: Harold McGee
Manufacturer: John Wiley & Sons
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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
ListPrice: $25.95
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Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Author: Bruce Cost
Manufacturer: William Morrow Cookbooks
ListPrice: $18.00
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