The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Fast Food My Way
Author: Jacques Pepin
Manufacturer: Houghton Mifflin
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Author: Bobby Flay
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Author: Rick Bayless
Manufacturer: William Morrow Cookbooks
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Daisy Cooks: Latin Flavors That Will Rock Your World
Author: Daisy Martinez
Manufacturer: Hyperion
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
Manufacturer: W. W. Norton
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Tapas: A Taste of Spain in America
Author: Jose Andres
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The Tex-Mex Cookbook: A History in Recipes and Photos
Author: Robb Walsh
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Author: Andrea Quynhgiao Nguyen
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
Author: Diana Kennedy
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Author: Rick Bayless
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A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides)
Author: Mad Coyote Joe
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The Best of Mexico (The Best of ...)
Author: Evie Righter
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From My Mexican Kitchen: Techniques and Ingredients
Author: Diana Kennedy
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Tamales 101: A Beginner's Guide to Making Traditional Tamales
Author: Alice Guadalupe Tapp
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The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart
Author: Zarela Martinez
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Author: Rick Bayless
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My Mexico: A Culinary Odyssey with More Than 300 Recipes
Author: Diana Kennedy
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Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine
Author: Rick Bayless
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Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
Author: Rick Bayless
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Eat This Book: Cooking with Global Fresh Flavors
Author: Tyler Florence
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Authentic Mexican: Regional Cooking from the Heart of Mexico
Author: Rick Bayless
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Tamales
Author: Mark Miller
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Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes
Author: Rick Bayless
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Rick and Lanie's Excellent Kitchen Adventures
Author: Rick Bayless
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A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
Author: Nancy Zaslavsky
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Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories
Author: Rick Bayless
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Mexican Kitchen
Author: Rick Bayless
Manufacturer: Absolute Press
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