The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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I Feel Bad About My Neck: And Other Thoughts on Being a Woman
Author: Nora Ephron
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
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My Life in France
Author: Julia Child
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books)
Author: Phoebe Damrosch
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Two for the Road: Our Love Affair with American Food
Author: Jane Stern
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Elements of Style: A Novel
Author: Wendy Wasserstein
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The United States of Arugula: How We Became a Gourmet Nation
Author: David Kamp
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Best Food Writing 2006
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Two for the Road: Our Love Affair With American Food
Author: Jane Stern
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
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Eating My Words : An Appetite For Life
Author: Mimi Sheraton
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Mostly True: A Memoir of Family, Food, and Baseball
Author: Molly O`Neill
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Two for the Road: Our Love Affair with American Food
Author: Jane Stern
Manufacturer: Houghton Mifflin
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Blue Skies, No Candy
Author: Gael Greene
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Mostly True: A Memoir of Family, Food, and Baseball
Author: Molly O'Neill
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